(pos:動詞)<explanation>yue:將煮熱咗嘅油淋上餸菜度，令香味散發出嚟eng:to pour hot oil over a dish to bring out its aroma<eg>yue:將滾油饡落去 (zoeng1 gwai2 jau4 zaan3 lok6 heoi3)eng:to pour boiling oil