「皮蛋」

(pos:名詞)
<explanation>
yue:一種醃製食物。將鴨蛋（有時亦會用其他蛋）放入生石灰、鹽等鹼性環境中熟成所製。打開蛋黃呈深灰色至墨綠色，蛋白為半透明之啡色。又叫作「松花蛋」。（量詞：隻）
eng:century egg; a kind of preserved egg commonly used in Chinese and Southeast Asian cuisine with a dark green to grey egg yolk and translucent brown egg white
<eg>
yue:我阿婆話皮蛋要有雪花先至係正嘢。 (ngo5 aa3 po4 waa6 pei4 daan2 jiu3 jau5 syut3 faa1 sin1 zi3 hai6 zeng3 je5.)
eng:My grandmother says century eggs with snowflake patterns on the surface are the good stuff.