(pos:動詞)
<explanation>
yue:#煎 一煎食物表面，避免味道同口感喺後面嘅調理嗰時流失
eng:to sear; to pan-sear
<eg>
yue:將牛扒嘅表面煎封可以鎖住肉汁同味道。 (zoeng1 ngau4 paa2 ge3 biu2 min6 zin1 fung1 ho2 ji5 so2 zyu6 juk6 zap1 tung4 mei6 dou6.)
eng:Searing the steak surface can seal the juice and lock the flavour inside.