(pos:名詞)
<explanation>
yue:一款點心；用含有膠原嘅嘢食煲湯，等啲湯攤凍，凝固做啫哩狀，然後混入其他材料造餡，包成大隻嘅餃子拎去蒸，就可以做到餃皮入面有湯嘅效果（量詞：隻）
eng:soup dumpling
<eg>
yue:灌湯餃太貴，阿媽唔俾我叫。 (gun3 tong1 gaau2 taai3 gwai3, aa3 maa1 m4 bei2 ngo5 giu3.)
eng:Soup dumplings are expensive. My mum doesn't let me order it.