「東坡肉」
| Entry #1 | |
| Pronunciation： | dung1 bo1 juk6 |
| Individual Character Meaning： |
東 east; host; owner 坡 slope; incline; cant; of Singapore 肉 meat; flesh; pulp; flesh of fruit |
| Part of Speech： | noun |
| Explanation： |
Dongpo pork, a Chekiang dish made by roasting marinated pork belly, named after Su Dongpo
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| See also： | 乾瑤柱 五花肉 圓肉 山珍海味 沙河粉 珍珠雞 西瓜皮 豆腐乾 軟腍腍 金針菇 (類近詞彙取自ToastyNews數據分析) |
| Copyrights： | © 2021 Hong Kong Lexicography Limited - License |