(pos:動詞)<explanation>yue:烹飪技巧，指用#鑊 掟起食物eng:to toss food in a wok, a cooking technique used by some chefs<eg>yue:廚師要識拋鑊炒餸。 (ceoi4 si1 jiu3 sik1 paau1 wok6 caau2 sung3.)eng:A chef needs to be able to stir-fry and toss food in a wok.