「叉燒」
| Entry #1 | |
| Pronunciation： | caa1 siu1 |
| Individual Character Meaning： |
叉 fork; to recharge; (of cutleries) fork; to splinter 燒 to burn; to cause a fire; to have a fever; to recommend |
| Part of Speech： | noun |
| Explanation： |
Cantonese-style roast pork; cha-siu (measure word: 嚿 / 斤)
|
|
|
| See also： | 瘦叉 五花肉 燒肉 牛什 牛腸 菠蘿油 蜜汁 豬扒 豬排 豬頸肉 雞扒 (部份類近詞彙取自ToastyNews數據分析) |
| Copyrights： | © 2021 Hong Kong Lexicography Limited - License |