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(morph.) a kind of Chinese pastry which is often sweet, crispy,moist, and contains a lot of butter or lard; i... [Not Yet Published] |
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(adj.) (of food) crispy and moist [Not Yet Published] |
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(n.) barbecue pork pastries |
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(n.) palmier |
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(n.) ox-tongue pastry |
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(n.) Provençal; Provençale; cooked with garlic, onion, mushrooms, tomato, olive oil, and herbs [Not Yet Published] |
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(n.) walnut cookie [Not Yet Published] |
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(n.) pineapple cake [Not Yet Published] |
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(n.) puff pastry [Not Yet Published] |