(pos:動詞)
<explanation>
yue:喺鑊／煲入面加入大量嘅水，喺水度放蒸架，再放裝好咗食物嘅碟／蒸籠，令到食物處於水位之上。利用熱力將水煲滾，再利用水蒸氣將食物煮熟。喺蒸嘅過程唔需要用到油，煮出嚟嘅嘢味道比較清淡，所以好講求食物本身嘅鮮味。
eng:(of cooking methods) to steam
<eg>
yue:你幾點鐘返？我睇吓幾點開始蒸定條魚。 (nei5 gei2 dim2 zung1 faan1? ngo5 tai2 haa5 gei2 dim2 hoi1 ci2 zing1 ding6 tiu4 jyu2.)
eng:When will you come back? I need to decide when to start steaming the fish.