「果皮」

(pos:名詞)
yue:果實包住肉嗰層皮（量詞：塊／層）
eng:skin of fruit; peel
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<explanation>
yue:曬乾咗嘅橘類生果嘅皮，通常用嚟食用（量詞：塊）
eng:dried skin of citrus fruit, usually for direct consumption or as a condiment
<eg>
yue:果皮攞嚟煲紅豆沙好好飲。 (gwo2 pei4 lo2 lai4 bou1 hung4 dau2 saa1 hou2 hou2 jam2)
eng:Dried peel could enhance the smell of red bean sweet soup.