(pos:區別詞)<explanation>yue:指#麪粉 嘅蛋白質相對少，顏色白啲，適合做鬆軟嘅食物；同#高筋、#中筋 相對eng:low-gluten flour; cake flour<eg>yue:#低筋麪粉 (dai1 gan1 min6 fan2)eng:low-gluten flour